A Few Good Wines was born from a desire to redefine modern hospitality. Where wine, mixology, and service come together in perfect harmony.

We are not simply consultants; we are architects of refined experiences, curating every detail from the glass to the guest’s memory.

Our philosophy is rooted in the belief that true hospitality lives in balance between expertise and emotion, tradition and innovation, structure and spontaneity.

Every encounter, from the first pour to the final farewell, is an opportunity to create something meaningful, memorable, and human.

Behind A Few Good Wines is a collective of professionals who share one vision to elevate the standard of beverage culture in Indonesia and beyond.

Our sommeliers and mixologists bring years of international experience, crafting beverage programs that reflect both technical mastery and creative storytelling.

From concept development to service training, from intimate collaborations to large-scale openings, we design bespoke beverage and hospitality programs that express the character of each space and the soul of each team.

Whether it’s a Michelin-level wine pairing, a signature cocktail list, or a complete dining service revamp, our goal remains the same:

to transform ordinary service into unforgettable hospitality.