Crafting refined experiences where Wine, Mixology, and Service meet.

A Few Good Wines curates immersive dinners and consults for visionary brands, blending wine, mixology, and emotion into experiences that define modern elegance.

About Our Brand

A Few Good Wines was born from a desire to redefine modern hospitality. Where wine, mixology, and service come together in perfect harmony.

Our team unites sommeliers and mixologist who understand that true excellence lies in balance between flavor and feeling, structure and spontaneity.

We design bespoke beverage programs, craft thoughtful pairings, and guide service teams to deliver hospitality that feels effortless, elevated, and human. Learn more

The Collective

Komang Aswa

EXPERIENCE CURATOR
Sommelier and Founder, leads the creative direction of the brand. His journey with Minor Group, refined his craft at Subsix, the world’s first underwater Japanese-Peruvian fine dining. Shaped a vision where service becomes storytelling.
Balu Rudiyanto

GRAPE WHISPERER
Co-Founder, with experience from Ritz-Carlton to Union Group, one of Jakarta’s leading lifestyle and hospitality collectives, succeeded in leading Le Papi in Surabaya as a Hospitality Operations Lead with a focus on excellence and modern hospitality.
Govin Kinanta

LIQUID VISIONARY
Mixologist, Co-Founder and creative force, began at White Rabbit and became one of Bali’s youngest Asst. Bar Managers before successfully leading bar programs for Qudo Bali and consulted on several hospitality concept.